A herb mixture for roasted duck. Preparation: Drain and dry the duck; Then rub the contents of this packet inside and out and let it absorb for 1 hour. Then roast the duck at 190°C for about 30 minutes, then turn the duck over and continue roasting until the skin is crispy.
Seasoning mix for roasted duck. Sugar, salt, herbs and spices (garlic, shallots, lemongrass, coriander, star anise, galangal root, fennel, cloves, cinnamon), flavor enhancer: E621, color: E150c, aroma. Store in a cool and dry place.
Allergy Advice about the product (contain allergens) (10368) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
