A herb mixture for roasted duck. Preparation: Drain and dry the duck; Then rub the contents of this packet inside and out and let it absorb for 1 hour. Then roast the duck at 190°C for about 30 minutes, then turn the duck over and continue roasting until the skin is crispy.
Seasoning mix for roasted duck. Sugar, salt, herbs and spices (garlic, shallots, lemongrass, coriander, star anise, galangal root, fennel, cloves, cinnamon), flavor enhancer: E621, color: E150c, aroma. Store in a cool and dry place.
Nutritional table (10368)
per 100g / 100ml
Calorific value
1208 kJ / 285 kcal
fat
2 g
carbohydrates
60 g
of which sugars
41 g
protein
5,6 g
salt
30,7 g
Allergy Advice about the product (contain allergens) (10368) Traces: Gluten
