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Isomalt - sugar substitute ST F, fine, 0.2 - 0.7mm
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
As a body-giving sweetener, isomalt can replace sugar 1:1 and should therefore not be confused with intensive sweeteners, which alone do not add bulk or texture to sweetness. Its nutritional properties allow the production of sugar-free, tooth-friendly, low-calorie and dietary food products. Isomalt has made a name for itself in the catering industry thanks to its particular stability in the so-called sugar art for decoration and dessert products. It is easy to shape, does not stick, and the end products remain stable.
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