Fondant (white)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fondant (French: melting) consists of sugar and glucose (candy syrup). The ingredients are cooked and then made into a soft paste by vigorous kneading and rapid cooling. This fondant mass is chewy and soft and melts easily in the mouth. Fondant is mainly used to cover confectionery, chocolates and pastries. The desired effect can be achieved by adding essential oils, colors or alcohol.
Additional information about the product
Allergy Advice about the product (contain allergens) (13791)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Fondant (white)
item number
13791
Content
15kg
Packaging
Bucket
Date of minimum durability
Last date of minimum durability: 12.08.2025 Up to Ø 274 days from date of shipment.
Gross weight
15,60 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4250163901706
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
17049051
Manufacturer (Responsible entrepreneurs)
Hefe van Haag GmbH & Co. KG, Erkeshütte 1, 47906 Kempen, Deutschland.
produced in the country | ISO
Belgien | BE
Ingredients
fondant mass. Sugar, glucose syrup, water.
Nutritional table (13791)
per 100g / 100ml
Calorific value
1496 kJ / 352 kcal
carbohydrates
88 g
of which sugars
78,4 g
salt
0,01 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
