Isomalt ® is obtained from beet sugar. The taste is pleasantly sweet, of course. Isomalt ® does not require any additives to create sugar works of art. Just let it melt and you`re done. Isomalt ® can be processed colder than sugar. Sugar figures made from Isomalt ® are not hygroscopic, do not crystallize and can be warmed up again under a red light lamp. Isomalt® is suitable for diabetics and has only half as many calories as conventional sugar.
Additional information about the product
Designation
Isomalt - sugar substitute ST M, coarse, 0.5 - 3.5mm
item number
13796
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 25.02.2027 Up to Ø 681 days from date of shipment.
Sugar substitute E953. Isomalt. Can have a laxative effect if consumed to excess. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only! Do not store together with organic solvents and odorous substances. Store in a dry place between +15 to +25°C.
Properties: No nutritional values need to be provided.
