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Glucose syrup 45° - candy syrup
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This light sugar solution is an important raw material for the candy and jam industry, as well as for fine bakery, confectionery and for making ice cream. 45° is the indication of the sugar content. There is also 43° glucose syrup, which is more liquid and more suitable for fillings. The 45° glucose syrup can be formed into a ball with your bare hands, as it is firmer due to its higher dry matter content. It can therefore be used for cake icing, for example.
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