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Green anise (anise vert)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The small, hard seeds have a sweet, spicy taste. They are mainly used for baking, especially in cookies, bread and cakes; They are also suitable for flavoring salads, soups, vegetables, fish and poultry. They are also used to produce alcoholic drinks, such as Sambuca or Ouzo.
Additional information about the product