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An East Asian morel growing on rocks. Since the Mu-Err mushroom has dried, it should be soaked in water for about 30 minutes before processing or boiled for 5 minutes. It is very popular in the Chinese kitchen as a coloring element with typical bite, which is very versatile. It is ideal for salads, soups, vegetable and mushroom dishes and sauces.
Additional information about the product
Designation
Mu-Err mushrooms - also Judas or cloud ears, small
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
China | CN
Ingredients
Dried Mu Err mushrooms. MU Err mushrooms (Auricularia auricula). Soak mushrooms for at least 1 hour in warm water, then wash well. Only good by cooked consume. Store cool, dry and protected from light.
Nutritional table (13840)
per 100g / 100ml
Calorific value
1492 kJ / 351 kcal
fat
0,8 g
saturated fatty acids
0,1 g
carbohydrates
78 g
of which sugars
0,4 g
protein
8 g
salt
0,06 g
Allergy Advice about the product (contain allergens) (13840) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.