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Goldstalk chanterelles grow in early oak in sparse oak forests. The cream to bright yellow mushrooms flavor fillings and sauces. The chanterelles are dried and should be soaked in cold water for about 1 hour before processing.
Additional information about the product
Designation
Gold Stem Chanterelles - Girolles, Plantin
item number
13846
Content
50 g
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 31.05.2026 Up to Ø 627 days from date of shipment.
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dried chanterelles. Chanterelles (Cantharellus cibarius). Soak mushrooms in warm water for 45 minutes, then wash well. Only good by cooked consume. Store cool and dry. Product from France.
Nutritional table (13846)
per 100g / 100ml
Calorific value
1352 kJ / 320 kcal
fat
5,4 g
saturated fatty acids
1,02 g
carbohydrates
47,4 g
of which sugars
0,4 g
protein
20,4 g
salt
0,06 g
Allergy Advice about the product (contain allergens) (13846) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.