Porcini mushrooms - Cepes Extra, light / Surchoix, Plantin

item number: 13858

500 g Pe-dose

€ 67,66 *

(€ 135,32 / kg)

PU-purchase 6 x 500 g Pe-dose to each € 65,63 *

NOW AVAILABLE

Last date of minimum durability: 14.05.2026 Up to Ø 594 days from date of shipment. ?

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This noble mushroom, which is native to almost all of Europe, grows here from May to September, mainly in light beech forests. The dried porcini mushroom is ideal for mushroom dishes and for refining soups and sauces. The sliced porcini mushrooms are dried and soaked before processing. Depending on the recipe, try milk or sherry as a soaking liquid instead of water.

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