Lentils, yellow, small
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Lentils are an integral part of the Mediterranean and Turkish as well as Asian cuisine. After a short cooking time, the mildly nutty-tasting legumes break down and, with their creamy consistency, are ideal for purees and stews.
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