Beans, Black-Eye Beans - white with black eyes, dried
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These cowpeas are legumes whose ivory and kidney-shaped kernels have a black eye. When harvested early, the pods are edible. They are often used for soups or salads, as well as for making fried kitchens or for one-pot dishes. In the south of the USA, they are prepared with cured pork. They have a mild, sweet taste. Their skin is very thin, so they do not have to be soaked. The cooking time is about 40-60 minutes.
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