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These beans have medium-sized, reddish and red-spotted seeds. They retain their shape, even when cooked soft. Mostly they are used for soups (minestrone) and stews, but also for salad preparations. The taste is bitter-sweet and the cooking time is about 40 minutes.
Additional information about the product
Designation
Beans, Borlotti - quail beans, small, dried
item number
13879
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.10.2026 Up to Ø 593 days from date of shipment.
B.F. AGRO-INDUSTRIALE S.P.A., Via Cavicchini 2, 44037 Jolanda si Savoia, Italien.
produced in the country | ISO
Argentinien | AR
Ingredients
Borlotti beans, dried. Borlotti beans. Soaking: about 12 hours. Cooking time: approx. 60 minutes. Cooking time in the pressure cooker: approx. 20 minutes. Store cool and dry. Origin: Italy.
Nutritional table (13879)
per 100g / 100ml
Calorific value
1198 kJ / 286 kcal
fat
2,1 g
saturated fatty acids
0,4 g
carbohydrates
33,8 g
of which sugars
2,3 g
protein
20,4 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13879) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.