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The white, kidney-shaped cannellini beans are ideal for salads and stews. Despite their pleasantly soft texture, they do not disintegrate like the brown varieties. After soaking overnight, the cooking time of the small beans is about 40 minutes. In Italy they like to be eaten with pasta or in combination with tuna as tonno e fagioli.
Additional information about the product
Designation
Beans, cannellini, white and small, dried
item number
13880
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.12.2025 Up to Ø 471 days from date of shipment.
Dried white beans. White beans. Preparation: Rinse legumes. Soak in warm water overnight. Drain beans and pour away soaking water. Then boil the beans in slightly salted water until soft. Store cool and dry.
Nutritional table (13880)
per 100g / 100ml
Calorific value
1443 kJ / 340 kcal
fat
0,1 g
saturated fatty acids
0,06 g
carbohydrates
64,9 g
of which sugars
0,88 g
protein
19,76 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13880) Traces: Gluten Traces: Sesame seeds Traces: Soybeans