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Chickpeas are legumes like beans and lentils. They are nutritionally valuable. Use when cooked or in whole peas as sprouted and then blanched sprouts. With their slightly nutty-sweet taste, chickpeas are popular in the kitchens from India to North Africa to Southern Europe. They can be processed into meatballs, paste, spreads or dips and go well with rice dishes and couscous. Germinated chickpeas are a valuable addition to salad and in soups.
Additional information about the product
Designation
Chickpeas - Chana Dal, halved, dried
item number
13894
Content
2 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 31.12.2026 Up to Ø 493 days from date of shipment.
Endgereinigt und verpackt in Deutschland. GLOBAL FOODS TRADING GmbH, Am Winkelgraben 1a, D 64584 Biebesheim, Deutschland.
produced in the country | ISO
Australien | AU
Ingredients
Half chickpeas. Chickpeas. Preparation: Soak the dried chickpeas for at least 12 hours. Do not continue to use the soaking water. Rinse the chickpeas thoroughly before cooking. The cooking time is about 2 hours. Store cool and dry. The dried chickpeas must be soaked for at least 12 hours. The used water should be replaced by new water. Before cooking, chickpeas are rinsed thoroughly again. The cooking time is then about 2 hours. If you soak the chickpeas for 24 hours, the cooking time is reduced to about 30-40 minutes. Origin: Australia.
Nutritional table (13894)
per 100g / 100ml
Calorific value
1513 kJ / 362 kcal
fat
5,2 g
saturated fatty acids
0,6 g
carbohydrates
59,8 g
of which sugars
3,5 g
protein
21,4 g
salt
21,4 g
Allergy Advice about the product (contain allergens) (13894) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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