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The urid beans are very similar to the green mung beans. They are also referred to as lentil beans and form the basis of many Indian dishes and side dishes called dal. Her shell is black and the inside white. The cooking time is about 40 minutes. For pancakes (dosa), flatbreads (papadums) or dumplings (idlis), the husked white urid-dal, also together with rice, are used. These can be found under Art. 16301 and 16640.
Global Foods Trading GmbH, Am Winkelgraben 1 a, 64584 Biebesheim, Deutschland.
produced in the country | ISO
Myanmar | MM
Ingredients
Uridbohnen. Store cool and dry. Wash well. Origin: Mynamar.
Nutritional table (13899)
per 100g / 100ml
Calorific value
456 kJ / 109 kcal
fat
0,7 g
carbohydrates
16,2 g
protein
8,8 g
Allergy Advice about the product (contain allergens) (13899) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.