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The urid beans are very similar to the green mung beans. They are also referred to as lentil beans and form the basis of many Indian dishes and side dishes called dal. Her shell is black and the inside white. These beans are peeled and halved. The white urid-dal, along with rice, are used for pancakes (dosa), flatbread (papadums) or dumplings (idlis).
Global Foods Trading GmbH, Am Winkelgraben 1 a, 64584 Biebesheim, Deutschland.
produced in the country | ISO
Indien | IN
Ingredients
Urid beans peeled, halved. Urid lens beans. Rinse the chickpeas thoroughly before cooking. Your cooking time is about 20 minutes. Store cool, dark and dry.
Nutritional table (13901)
per 100g / 100ml
Calorific value
456 kJ / 109 kcal
fat
0,7 g
carbohydrates
16,2 g
protein
9,2 g
Allergy Advice about the product (contain allergens) (13901) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.