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Black bean curd, fried. 60% black beans, water, vegetable oil (rapeseed), onions, iodised salt. Preparation: Heat the contents of the tin in a saucepan with low flame. Stir, done. After opening in the refrigerator at + 4 ° C for a maximum of 3 days. Made in Mexico.
Nutritional table (13916)
per 100g / 100ml
Calorific value
450 kJ / 108 kcal
fat
4,8 g
saturated fatty acids
0,4 g
carbohydrates
10,8 g
of which sugars
0,5 g
protein
3,6 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (13916) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.