Walnut kernels, whole, from the Rhone-Alpes area
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Walnuts are the drupes of the genuine walnut tree. The yellowish-white cores are covered by a thin, light brown skin. Walnuts can be served as a snack, but also to cheese or port, as a dessert. Halved or roughly chopped, they give salads, fruit bread, pasta sauces, pastries, desserts, pastries or roast fillings a spicy bite. Also ideal for the production of walnut oil or liqueur products.
250 g Bag
1.8 kg can
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