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Bay leaves, whole
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Bay leaves go very well with roasts, sauces, fish stocks, stews, broths, pickled vegetables, marinades and fillings. They are usually dried, used whole or as powder and have a strong flavor. Since the leaves are very sensitive to moisture, they must be kept dry.
Additional information about the product