Basmati rice, Tilda

After decades of trading with this article, we have seen and tasted many varieties of basmati. Today, where unfortunately a large part of the Basmati is traded worldwide as a commodity, is no longer of convincing quality, we consider the Basmati from the company TILDA for the best. Try and enjoy the unique aroma already at the cooking, and the wonderful taste while eating. Boil 2 cups of water with a little salt and add 1 cup of basmati. When the rice has swollen for 20 minutes, the water is absorbed - Done! Is the ideal rice side dish for a variety of spicy dishes. Smells slightly nutty after cooking.