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Arborio, risotto rice
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
It takes its name from the eponymous village of Arborio. The rice has a pronounced flour body and a good bite resistance. It is ideal for risotto alla milanese. His cooking time is about 18 minutes. When cooking, it absorbs a lot of fluid and still remains loose.
Additional information about the product
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