
White sticky rice, for Asian desserts
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Due to the high starch content, this rice sticks together after cooking and lends itself well to Japanese sushi. You can also cook a little sticky rice with basmati so that it glues together more. In Asia, rice is mainly used for desserts and desserts.
Additional information about the product
Allergy Advice about the product (contain allergens) (14012)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Traces: Nuts
Traces: Soybeans
Designation
White sticky rice, for Asian desserts
item number
14012
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 02.03.2026 Up to Ø 551 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
95
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4025084135277
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
10063098
Manufacturer (Responsible entrepreneurs)
Abgepackt von: BOS FOOD Düsseldorf Lebensmittel Großhandelsgesellschaft mbH, Grünstraße 24c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Thailand | TH
Ingredients
Sticky rice. Sticky rice. Store cool, dry and protected from sunlight.
Nutritional table (14012)
per 100g / 100ml
Calorific value
1485 kJ / 355 kcal
fat
1 g
saturated fatty acids
0,2 g
carbohydrates
80 g
protein
6,4 g
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Traces: Nuts
Traces: Soybeans