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Due to the high starch content, this rice sticks together after cooking and lends itself well to Japanese sushi. You can also cook a little sticky rice with basmati so that it glues together more. In Asia, rice is mainly used for desserts and desserts.
Additional information about the product
Designation
White sticky rice, for Asian desserts
item number
14012
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 02.03.2026 Up to Ø 551 days from date of shipment.