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This Spanish specialty is smoked in the traditional way while drying on oak wood. It is then gently ground under stone mills. This guarantees the highest level of taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in Mediterranean cuisine or for making sausages.
Additional information about the product
Designation
Paprika powder - Pimenton de la Vera DOP, smoked, spicy, la Chinata
item number
10400
Content
350g
Packaging
spreader
Date of minimum durability
Last date of minimum durability: 31.7.2025 Up to Ø 444 days from date of shipment.
NORTE EXTREMENA DE TRANSF.AGRIC. SA, Ctra. de Trujillo, Km. 1, 10600 PLASENCIA, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Smoked paprika powder, hot., PDO smoked hot peppers (Capsicum Anuum and Capsicum Longum). Store in a cool, dry place and protected from light.
Properties: gluten free.
Nutritional table (10400)
per 100g / 100ml
Calorific value
1313 kJ / 314 kcal
fat
12,8 g
saturated fatty acids
1,9 g
carbohydrates
34,7 g
of which sugars
7,6 g
protein
14,9 g
Allergy Advice about the product (contain allergens) (10400) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.