Haiku Home HH-02 Gyoto - Chef`s Knife, 18.5cm

The knives of the Haiku Home series are quality meters with good price-performance ratio. Cheaper and thinner blade material provides a very good alternative wherever knives are not used 8 hours a day. Perfect for familiarizing yourself with Japanese chef`s knives, their blade shapes and the associated grinding techniques on the whetstone. The knives of the Haiku Home series are with the right handling very sharp: bones and frost and cleaning in the dishwasher are like all other Japanese blades taboo. Simply rinse the knives by hand with warm water and dry. For re-sharpening, use the HH-07 grindstone with 800 grit.