Haiku Home HH-06 Pankiri - bread knife, 22cm

The knives of the Haiku Home series are quality meters with good price-performance ratio. Cheaper and thinner blade material provides a very good alternative wherever knives are not used 8 hours a day. Perfect for familiarizing yourself with Japanese chef`s knives, their blade shapes and the associated grinding techniques on the whetstone. The knives of the Haiku Home series are with the right handling very sharp: bones and frost and cleaning in the dishwasher are like all other Japanese blades taboo. Simply rinse the knives by hand with warm water and dry. If necessary, you should only use bread slices with wavy edges made by professional knife sharpeners.