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Black cumin / onion seeds / nigella
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Black cumin comes from the Latin name Nigella and is originally from Asia, the Middle East and Europe. Today it is mainly cultivated in India. The small black seeds taste slightly resinous, a little like oregano. Black cumin, also known as onion seeds, is used to season vegetable dishes (especially eggplant), legumes, salads and poultry. It is better to mortar the seeds instead of grinding them. The seeds are also used to sprinkle Turkish bread. In Germany, Nigella is known as a maiden in the countryside.
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