The aroma is reminiscent of anise or fennel, but is even stronger. The taste is strongly sweet and warming. Licorice has always been more of a medicinal plant than a spice. The strong and slightly dominant sweetness of this plant seems to go well with neither sweet nor spicy dishes. However, small amounts of licorice can significantly improve Chinese five-spice powder. Of course, it is traditional to produce licorice by boiling and reducing licorice roots. approx. 15cm long
Licorice root sticks. Licorice root (Glycyrrhiza glabra). Contains licorice - excessive consumption of this product should be avoided if you have high blood pressure. Store in a cool place (maximum +25°C), dry and protected from light.
Properties: contains licorice, no nutritional values need to be provided.
