GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
The aroma is reminiscent of anise or fennel, but is even stronger. The taste is strongly sweet and warming. Licorice has always been more of a medicinal plant than a spice. The strong and slightly dominant sweetness of this plant seems to go well with neither sweet nor spicy dishes. However, small amounts of licorice can significantly improve Chinese five-spice powder. Of course, it is traditional to produce licorice by boiling and reducing licorice roots. approx. 15cm long
Licorice root sticks. Licorice root (Glycyrrhiza glabra). Contains licorice - excessive consumption of this product should be avoided if you have high blood pressure. Store in a cool place (maximum +25°C), dry and protected from light.
Properties: contains licorice, no nutritional values need to be provided.