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This mixture is used to season lamb in the Persian Gulf countries. In addition to paprika, chili and black pepper, Baharat also contains cumin, coriander, garlic, nigella (black cumin) and sweet, aromatic spices (cloves, mace and cardamom). Also goes very well with grilled foods such as steak or chops.
Additional information about the product
Designation
Baharat, spice mix for steak and lamb, Old Spice Office, Ingo Holland
item number
10441
Content
70g
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.03.2026 Up to Ø 521 days from date of shipment.
Baharat spice mix. black pepper, hot paprika, red pepper flakes, cumin, cloves, coriander seeds, black cumin, chili, mace, garlic, cardamom seeds. Store in a cool, dry place and protected from light.
Properties: No nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (10441) Traces: Celery Traces: Mustard