Original Willinger Christinenstollen, Christstollen, Stollen

From the Willinger gourmet bakery Cafe Müller, crafted by old tradition, comes a Christmas stollen, which seeks his peers. This award-winning pastry is award-winning and unique. Only from the best ingredients and the indispensable stollen spice mixture - after old house recipe - baked. And so that all the aromas can develop to the best, the tunnel matures for 4 weeks in the Schiefergrube Christine. There, a constant temperature of 8 ° C and the constant humidity provide ideal conditions for the development of a harmonious, spicy taste. You can also enjoy the Willinger Christinenstollen with marzipan anchors (item 14550).