Original Willinger Christinenstollen with marzipan core, Christmas stollen, stollen, decorative box

From the Willinger gourmet bakery Cafe Müller, crafted by old tradition, comes a Christmas stollen, which seeks his peers. This award-winning pastry is award-winning and unique. Only from the best ingredients and the indispensable stollen spice mixture - after old house recipe - baked. And so that all the aromas can develop to the best, the tunnel matures for 4 weeks in the Schiefergrube Christine. There, a constant temperature of 8 ° C and the constant humidity provide ideal conditions for the development of a harmonious, spicy taste. The Willinger Christinenstollen you can also enjoy without marzipan anchors Art. 14549 + 14548.