The only house pepper in France is the all-pimento and he finds in Espelette, near the town of St.-Jean-de-Luz, ideal climatic conditions to thrive: A good soil and a lot of heat. Allspice is spicy, but not as hot as cayenne. Ideal with omelette, grilled meat, salad, fish or pizza.
Additional information about the product
Designation
Allspice d`Espelette, the French pepper, chilli powder
item number
14624
Content
50 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.12.2025 Up to Ø 305 days from date of shipment.
