Wiberg Aceto Plus currant, 2.6% acid
SKU
Fine emulsion of fruit pulp and balsamic vinegar. Classically rich and intense currant fruit note with fine acidity. To warm and cold salad compositions, to refine sauces, for sweets, especially recommended for game and beef specialties and offal.
Additional information about the product
Designation
Wiberg Aceto Plus currant, 2.6% acid
Date of minimum durability
Up to Ø 353 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
22090091
Manufacturer (Responsible entrepreneurs)
NovaTaste Germany GmbH Eichendorfstraße 25, 83395 Freilassing, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Vinegar-fruit preparation, 2.6% acid. 55% blackcurrant juice black, wine vinegar, Aceto the Modena (wine vinegar (with SULFIT), grape must, coloring: AMMONIUM SULPHITE caramel, thickening agent: apple pectin, antioxidant: PALE METABISULFIT). Store cool, dry and protected from light.
Nutritional table (14681)
per 100g / 100ml
Calorific value
230 kJ / 55 kcal
Allergy Advice about the product (contain allergens) (14681) Sulfur dioxide and / or sulfites
