Designation
Callebaut Mousse au Chocolat - Powder, dark
Date of minimum durability
Last date of minimum durability: 15.08.2025 Up to Ø 303 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
Berry Callebaut Belgium NV, Aalstersestraat 122, 9280 Lebbeke Wieze, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Mixture for chocolate mousse. 75% chocolate (cocoa mass, sugar, skimmed milk powder, cocoa powder de-oiled, emulsifier: soya lecithin, natural vanilla flavoring), sugar, glucose syrup, fully hydrogenated vegetable fats (palm kernel), coloring: E150d, cocoa powder greatly de-oiled, MILKING WHEAT, emulsifier: E471, Stabilizer: E340ii, emulsifier: E472a. RSPO MB certified by the Control Union (C818712CU RSPO SCCS). Store cool, dry and protected from light at + 12 ° C to + 20 ° C. Dosage 1 liter of milk / 800g powder. Preparation: Whip 1 liter of milk with 800g of powder at high speed and portion into dessert bowls, then cool and serve. Can also be prepared frozen at -18 ° C. Product from Belgium.
Properties: Halal, containing caffeine, protein from animal milk.
Nutritional table (14742)
per 100g / 100ml
Calorific value
1881 kJ / 450 kcal
saturated fatty acids
14,2 g
Allergy Advice about the product (contain allergens) (14742) Milk Sulfur dioxide and / or sulfites Soybeans