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Ingo Holland`s Purple Curry mixture is a wonderful seasoning for white meat: scallops, fish, poultry and rabbit. The red-violet mixture can be easily mixed with oil as a paste and used for marinating. After frying, brush with the paste and fry in butter. Due to the high hibiscus content, this curry has an intense sour note.
Additional information about the product
Designation
Curry powder purple, fruity and aromatic, Altes Gewurzamt, Ingo Holland
item number
10466
Content
85g
Packaging
can
Date of minimum durability
Last date of minimum durability: 26.12.2026 Up to Ø 833 days from date of shipment.
Purple Curry spice mix. Hibiscus blossom, fenugreek, black pepper, garlic, coriander, brown MUSTARD seed, cumin, cinnamon blossom, mace, ginger, clove, fennel, anise, cardamom. Store in a cool, dry place and protected from light.
Properties: No nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (10466) Traces: Celery Mustard