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Noisette lait is a gianduja mass with an intimately mixed taste of hazelnuts and milk chocolate. Very original mildness. This mass is suitable for confectionery, fillings for chocolate goods and ice cream.
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Blend of praline (at least 81%) and cocoa (at least 4%). 36% HAZELNUTS, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract, emulsifier: soya lecithin. Store dry and cool at + 16 ° C - + 18 ° C. Made in France. Properties: protein from animal milk.
Nutritional table (14816)
per 100g / 100ml
Calorific value
2410 kJ / 580 kcal
fat
40 g
saturated fatty acids
12 g
carbohydrates
43 g
of which sugars
41 g
protein
10 g
salt
1 g
Allergy Advice about the product (contain allergens) (14816) Traces: Gluten Traces: Eggs Milk Nuts:Haselnuss Soybeans