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Goji berries or buckthorn fruits (Latin: Lycium barbarum) look like little red raisins and taste like a mixture of cranberries and cherries. The typical region in China where the plant is found is called Ningxia, and from there it has become widely used as a crop. Buckthorn fruits are known in our latitudes mostly only to the initiated. The Latin name is Fructus Lycii Engl. = Wolfberries
Goji berries, dried, sulphured. Goji berries (Lycium barbarum L.), preservative: SULFUR DIOXIDE. Cool at + 8 ° C to + 15 ° C and store in a dry place.