All-Clad Dutch pot, with lid - induction, Ø 26.7cm, 5.2 L

The Stainless series offers cookware that is used by numerous top chefs worldwide. It consists of 3 precisely coordinated layers of high-quality stainless steel, aluminum and aluminum alloys. This connection extends from the base to the top edges and ensures even heat distribution without hot spots. The magnetic stainless steel on the outside is essential for use on all induction hobs; the cookware is of course also suitable for all other types of hobs. The current stainless series has been revised and handling has been significantly improved. A new, more ergonomic handle ensures a comfortable cooking experience and more fun in everyday use in the kitchen. The Dutch pot is a large cooking vessel designed to slowly cook generous portions of tasty stews, beef or other braised meats. Opposite handles allow for safe and easy carrying. Ø upper edge = 26.7 cm Ø bottom = 17.0 cm Height = 11.2cm Content = 5.2 l Suitable for the following types of stoves: gas, electric, glass ceramic, halogen, induction, oven up to 260 °C, suitable for refrigerators - Unique composite material with 3-layer construction - Interior: easy-to-clean stainless steel surface that does not react with food - External wall made of stainless steel - Professional stainless steel cold steel handles - Handle with professional stainless steel rivets for long-lasting durability - Lifetime guarantee* - Made in the USA