Ajwain, Ajwain seeds (Adiowan fruits), Old Spice Office, Ingo Holland
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Origin is the eastern Mediterranean region. The main growing areas today are in Iran and India. The strong aroma is enhanced by dry roasting or frying in fat and goes well with potatoes or fish. However, legumes (lentils, beans) are the preferred area of application; in India, where they serve as an important source of protein due to the predominantly vegetarian diet.
Additional information about the product