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The White Fungus, also known as bear paws, is a curly white aromatic mushroom from the PR China Preparation: Soak mushrooms in water for approx. 1 hour. Cook for at least 10 minutes in fresh water. Drain the water, season to taste and fry with onions and soy sauce in the wok, for example.
Additional information about the product
Designation
White Fungus - silver ear, curly white Asiapilz, dried
item number
14966
Content
100 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 05.05.2026 Up to Ø 545 days from date of shipment.
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Niederlande.
produced in the country | ISO
China | CN
Ingredients
White mushrooms. Soak mushrooms in warm water for at least 1 hour, then wash well. Only eat well cooked. Store cool and dry. Chinese product.
Nutritional table (14966)
per 100g / 100ml
Calorific value
1092 kJ / 260 kcal
fat
1,4 g
carbohydrates
67,3 g
protein
10 g
Allergy Advice about the product (contain allergens) (14966) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.