Desietra Beluga caviar Malossol vom Hausen (huso huso), aquaculture Germany
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Beluga caviar has been the measure of all things since the legendary James Bond films. Delicately creamy taste and a large, juicy grain with a diameter of at least 3 mm make it not only visually impressive, but also tasty. Lightly salted (Malossol) and the delicate taste make it the perfect protagonist for pure caviar enjoyment without creme fraiche and other accompaniments. The color spectrum of Beluga caviar ranges from steel gray to black to black-brown.
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