Tempura is one of the most popular and well-known Japanese food. The Panademischung is stirred with water and can be used immediately for dipping vegetables, shrimp, etc. The breaded food is then deep-fried to get a crunchy crust.
Additional information about the product
Designation
Tempura batter mix, Super Crispy, Japan
item number
15013
Content
1.5 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 24.12.2025 Up to Ø 263 days from date of shipment.
Japanese wheat flour mix for breading. WHEAT FLOUR, corn powder, starch, modified starch, salt, raising agents: E500ii, E575 and E336i, vegetable protein (SOYBEANS), emulsifier: E473, coloring: E100, yeast extract. Mix well before use. Preparation: Mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food in it and bake in a hot + 170 ° C - + 180 ° C hot oil until golden brown. Store cool, dry and protected from light. Product from Japan.
Nutritional table (15013)
per 100g / 100ml
Calorific value
1460 kJ / 349 kcal
fat
1,7 g
saturated fatty acids
0,3 g
carbohydrates
76,6 g
protein
6,7 g
salt
1,2 g
Allergy Advice about the product (contain allergens) (15013) Gluten:Weizen Soybeans
