Tempura is one of the most popular and well-known Japanese food. The Panademischung is stirred with water and can be used immediately for dipping vegetables, shrimp, etc. The breaded food is then deep-fried to get a crunchy crust.
Japanese wheat flour mix for breading. WHEAT FLOUR, corn powder, starch, modified starch, salt, raising agents: E500ii, E575 and E336i, vegetable protein (SOYBEANS), emulsifier: E473, coloring: E100, yeast extract. Mix well before use. Preparation: Mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food in it and bake in a hot + 170 ° C - + 180 ° C hot oil until golden brown. Store cool, dry and protected from light. Product from Japan.
Nutritional table (15013)
per 100g / 100ml
Calorific value
1460 kJ / 349 kcal
fat
1,7 g
saturated fatty acids
0,3 g
carbohydrates
76,6 g
protein
6,7 g
salt
1,2 g
Allergy Advice about the product (contain allergens) (15013) Gluten:Weizen Soybeans
