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The Gnocchetti sardi are spindly, averaging 7 mm wide and about 22 mm long. The geographical origin of this format is unknown. Served with Ricotta or Pecorino Cheese, the Gnocchetti sardi taste especially good; Of course you can also serve them with tomato or meat sauces.
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. Durum wheat semolina. Store cool and dry. Preparation: Cook the pasta in 6 liters of salted, boiling water for 10 - 12 minutes (al dente: 10 minutes, soft: 12 minutes). Made in Italy.
Nutritional table (15043)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (15043) Gluten:Weizen
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. Durum wheat semolina. 10 - 12 minutes (al dente: 10 minutes, soft: 12 minutes) Preparation: Cook the pasta in 6 liters of salted, boiling water. Store cool and dry. Made in Italy.
Nutritional table (15044)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (15044) Gluten:Weizen