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This new couverture from Valrhona belongs to the Grand Cru de Terroir, ie only cocoa beans from a certain region are used. In this case, it is the Dominican Republic. There, Valrhona chooses carefully fermented Trinitario cocoa on very old plantations. Taïnori emerges in an area where the subtropical climate and violent cyclones have transformed the landscape into a real mosaic floor. It gradually releases aromas of yellow fruits and then of fresh citrus fruits and finally notes of dried fruits.
Additional information about the product
Designation
Valrhona Tainori - Grand Cru, couverture as callets, 64% cocoa from the cathedral. republic
item number
15107
Content
3 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.04.2026 Up to Ø 510 days from date of shipment.
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate callets, cocoa: 64% at least. Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 55 ° C / + 58 ° C. Put some warm couverture back on reserve. Then allow the required amount to cool down to + 28 ° C / + 29 ° C with regular stirring. Then increase the temperature to + 31 ° C / + 32 ° C again; by adding - warm couverture with a temperature of + 55 ° C / + 58 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 31 ° C / + 32 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store dry and cool at + 16 ° C to + 18 ° C. Product from France.
Nutritional table (15107)
per 100g / 100ml
Calorific value
2308 kJ / 556 kcal
fat
39 g
saturated fatty acids
24 g
carbohydrates
38 g
of which sugars
26 g
protein
7,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (15107) Traces: Gluten Traces: Eggs Traces: Milk Traces: Nuts Soybeans
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