Valrhona praline mass crispy, 25% hazelnut, 25% almond, intense nut notes
SKU
Valrhonas traditional roasting process preserves and protects the crunchy texture of the caramelized sugar as well as the hazelnut and almond pieces. A praline mass with intense nut notes. Uses: Confectionery - fillings for chocolate goods
Additional information about the product
Designation
Valrhona praline mass crispy, 25% hazelnut, 25% almond, intense nut notes
Date of minimum durability
Up to Ø 146 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
Chocolaterie Valrhona, Zone Artisanale B.P.40, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
HAZELNUT 25% ALMONDS 25% Emulsifier: Sunflower lecithin, natural vanilla extract. Store in a cool, dry place at +16°C to +18°C.
Nutritional table (15111)
per 100g / 100ml
Calorific value
2170 kJ / 520 kcal
saturated fatty acids
2,2 g
Allergy Advice about the product (contain allergens) (15111) Traces: Gluten Traces: Eggs Traces: Milk Nuts: Mandel, Haselnuss Traces: Soybeans
