Valrhonas traditional roasting process preserves and protects the crunchy texture of the caramelized sugar as well as the hazelnut and almond pieces. A praline mass with intense nut notes. Uses: Confectionery - fillings for chocolate goods
Chocolaterie Valrhona, Zone Artisanale B.P.40, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
HAZELNUT 25% ALMONDS 25% Emulsifier: Sunflower lecithin, natural vanilla extract. Store in a cool, dry place at +16°C to +18°C.
Allergy Advice about the product (contain allergens) (15111) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
