Ideal Asian noodles for cooking and roasting and dishes prepared in wok. Also perfect for stir-fry and bami dishes. They are made from: wheat flour and salt.
ETS. JOSEPH SOUBRY N.V., Verbrandhofstraat 51, 8800 ROESELARE, Belgien.
produced in the country | ISO
Deutschland | DE
Ingredients
Chinese Mie noodles. WHEAT flour, salt, acidity regulator: potassium carbonate. Preparation: Let noodles soak for 4 minutes in 2 liters of no longer boiling water. Detach the noodles and peel off. Store in a dry place.