Baked apple with marzipan, a treat for cold winter months, which makes every Sunday breakfast a feast! Eat either straight from the glass or enjoy on fresh brioche. Veronique Witzigmann: Dearest connoisseur, I select only the best fruits and spices for my fine fruit spreads. In order to process these ingredients gently and tastefully, only small quantities are cooked in exclusively manual work. In my assortment count the quality, the care and the love with which I cook my products. That`s what you taste!
Additional information about the product
Designation
Baked apple with marzipan - fruit spread by Veronique Witzigmann
Fruit spread with apples, marzipan and almonds. 47% apples, canning sugar, 16% orange juice, 6% orange, 2% marzipan (ALMONDS, sugar, water), gelling agent: pectin, amaretto syrup [sugar, water, flavoring (contains PISTACHIUM EXTRACTS), coloring: caramel], 0.8% ALMONDS, 1% lime juice, spices. May contain core pieces. After opening store cool at + 3 ° C to + 7 ° C and consume immediately. Made in Germany.
Nutritional table (15618)
per 100g / 100ml
Calorific value
691 kJ / 163 kcal
fat
1,5 g
saturated fatty acids
0,1 g
carbohydrates
36 g
of which sugars
35 g
protein
0,8 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (15618) Nuts:Mandel, Pistazie Traces: Sulfur dioxide and / or sulfites