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Apricot Mustard Sauce: A delicious addition to cheese plate, venison or barbecue. Veronique Witzigmann: For the spicy and spicy creations from my assortment, I select for you selected herbs and spices. To process the ingredients as gently as possible, only small quantities are cooked exclusively by hand. In my assortment count the quality, the care and the love with which I cook my products. That`s what you taste!
Additional information about the product
Designation
Apricot mustard sauce Veronique Witzigmann
item number
15634
Content
900 ml
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 25.1.2025 Up to Ø 275 days from date of shipment.
Apricot mustard sauce. 40% apricots, orange juice, water, sugar, 5% Dijon mustard (water, mustard seeds, vinegar, salt, antioxidant: potassium disulphite, acid: citric acid, spices), acacia honey, 1% sweet potion, curry. May contain core pieces. Always remove with a clean spoon. After opening cool at + 3 ° C to + 7 ° C store and use up immediately.
Nutritional table (15634)
per 100g / 100ml
Calorific value
493 kJ / 117 kcal
fat
1,3 g
saturated fatty acids
0,1 g
carbohydrates
23 g
of which sugars
22 g
protein
1,6 g
salt
0,34 g
Allergy Advice about the product (contain allergens) (15634) Traces: Gluten Traces: Eggs Traces: Milk Traces: Celery Mustard Sulfur dioxide and / or sulfites Traces: Soybeans