Deep in Ghanas equatorial rainforest, with tropical heat and fertile soil, grows an intensely aromatic cocoa bean - the brown gold of the region. From this, Cacao Barry completes the Ghana Origine Couverture, which is incredibly alive with its roasted hazelnut notes and a dash of warm caramel note on the tongue.
Additional information about the product
Designation
Origine Ghana, milk chocolate, callets, 40% cocoa
item number
15662
Content
1 kg
Packaging
box
Date of minimum durability
Last date of minimum durability: 27.04.2026 Up to Ø 430 days from date of shipment.
BARRY CALLEBAUT FRANCE SA, 5 BOULEVARD MICHELET BP 8, 78250 MEULAN EN YVELINES, Frankreich.
produced in the country | ISO
Schweiz | CH
Ingredients
Milk chocolate couverture, cocoa: 40.5% at least. Sugar, cocoa butter, whole milk powder, cocoa mass (Ghana), emulsifier: soya lecithin, natural vanilla powder. Store dry and cool at + 17 ° C to + 18 ° C.
Properties: protein from animal milk.
Nutritional table (15662)
per 100g / 100ml
Calorific value
2442 kJ / 584 kcal
fat
41 g
saturated fatty acids
24 g
carbohydrates
45 g
of which sugars
44 g
protein
7,7 g
salt
0,16 g
Allergy Advice about the product (contain allergens) (15662) Milk Soybeans
