The island of Santo Domingo has gold mines, but Cacao Barry chose the brown gold: Hispaniola, a blend of Forastero and Criollo cocoa! It has a particularly long reverberation and gives a dark chocolate with a very strong cocoa taste. Her tartness and her exotic, enriched with a fruity and vinous accent, are fully accentuated in ganaches, toppings, mousses, sorbets and ice creams.
Additional information about the product
Designation
Origine Santo Domingo, dark chocolate, callets, 70% cocoa
item number
15666
Content
1 kg
Packaging
box
Date of minimum durability
Last date of minimum durability: 04.06.2026 Up to Ø 600 days from date of shipment.
Dark chocolate couverture, cocoa: 70% at least. Cocoa mass Santo Domingo, sugar, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavor. Store dry, protected from light and cool at + 17 ° C to + 18 ° C.
Allergy Advice about the product (contain allergens) (15666) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
