Sherry Classic Amontillado, dry, 17% vol., Rey Fernando, 90 WS

The Amontillado is the body's richest and most intense flavor variant of Fino. Due to the strong oxidation during the ripening period of at least 15 years, the color of pale gold changed amber to. On the palate, usually dry, he often reminds of hazelnuts. The small and exclusive Bodega focuses on the production and maturation of high-quality, straight-cut, unfiltered and untreated sherries. The sherries from Rey Fernando de Castilla are characterized by a long long by a barrel maturation, which is far above the average for the brand producer. 90 points in Wine Spectator.